Take a bite of Tokyo : Guide to Tokyo's locavore restaurants : とうきょう特産食材使用店ガイド 2021 English ed

Take a bite of Tokyo : Guide to Tokyo's locavore restaurants : とうきょう特産食材使用店ガイド

2021

Publisher: Agriculture, Forestry and Fishery Division, Bureau of Industrial and Labor Affairs, Tokyo Metropolitan Governmemt

Notes on use

Related materials as well as pre- and post-revision versions

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 雑誌
Title: Take a bite of Tokyo : Guide to Tokyo's locavore restaurants : とうきょう特産食材使用店ガイド
Title Transcription: Take a bite of Tokyo : Guide to Tokyo's locavore restaurants : トウキョウトクサンショクザイシヨウテンガイド
Volume: 2021
Edition: English ed
Author Heading: 東京都産業労働局トウキョウトサンギョウロウドウキョク ( 00849142 )Authorities
Publication, Distribution, etc.: Tokyo : Agriculture, Forestry and Fishery Division, Bureau of Industrial and Labor Affairs, Tokyo Metropolitan Governmemt
Publication Date: 2021
Publication Date (W3CDTF): 2021
Year and volume of publication: [ ]-
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: ZG22
Note (General): 記述は2019による
本タイトルは表紙による
Holding library: 国立国会図書館
Call No.: Z62-B72
Related Material: 他言語版
https://ndlsearch.ndl.go.jp/books/R100000002-I027264636
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029691765
http://id.ndl.go.jp/bib/029691765
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition