図書

Animal agriculture : sustainability, challenges and innovations

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Animal agriculture : sustainability, challenges and innovations

Call No. (NDL)
RB511-D1
Bibliographic ID of National Diet Library
029728097
Material type
図書
Author
edited by Fuller W. Bazer, G. Cliff Lamb, Guoyao Wu.
Publisher
Academic Press, an imprint of Elsevier
Publication date
[2020]
Material Format
Paper
Capacity, size, etc.
xvi, 541 pages ; 24 cm
NDC
-
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Detailed bibliographic record

Contents：

1. Introduction: significance, challenges and strategies of animal production / Guoyao Wu, Fuller W. Bazer and G. Cliff LambI: Beef cattle production:...

Summary, etc.：

Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry an...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780128170526
Title
Animal agriculture : sustainability, challenges and innovations
Author/Editor
edited by Fuller W. Bazer, G. Cliff Lamb, Guoyao Wu.
Author Heading
Bazer, Fuller Warren, 1938-
Lamb, G. Cliff.
Wu, Guoyao, 1962-
Publication, Distribution, etc.
London, United Kingdom : Academic Press, an imprint of Elsevier (出版)
Publication Date
[2020]
Publication Date (W3CDTF)
2020
Extent
xvi, 541 pages
Size
24 cm