図書

Recent advancement in white biotechnology through fungi. Volume 2 Perspective for value-added products and environments (Fungal biology)

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Recent advancement in white biotechnology through fungi. Volume 2, Perspective for value-added products and environments

(Fungal biology)

Call No. (NDL)
PA411-D6
Bibliographic ID of National Diet Library
029733440
Material type
図書
Author
Ajar Nath Yadav, Sangram Singh, Shashank Mishra, Arti Gupta, editors.
Publisher
Springer
Publication date
[2019]
Material Format
Paper
Capacity, size, etc.
xxii, 504 pages ; 25 cm.
NDC
-
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Detailed bibliographic record

Contents:

ForewordPrefaceAgriculturally and Industrially Important Fungi: Current Developments and Potential Biotechnological Applications...

Summary, etc.:

White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white ...

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9783030148454 (hardcover)
9783030148461 (eBook)
ISSN (series)
2198-7777
Volume
Volume 2
Part Title
Perspective for value-added products and environments
Author/Editor
Ajar Nath Yadav, Sangram Singh, Shashank Mishra, Arti Gupta, editors.
Series Title
Author Heading