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図書

Advanced fermentation and cell technology

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Advanced fermentation and cell technology

Call No. (NDL)
PA411-D55
Bibliographic ID of National Diet Library
029735095
Material type
図書
Author
Byong H. Lee
Publisher
Wiley Blackwell
Publication date
2022
Material Format
Paper
Capacity, size, etc.
2 volumes ; 25 cm
NDC
-
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Detailed bibliographic record

Summary, etc.：

"We are in a new era of fermentation and cell culture technologies in which novel techniques and expertise are fast evolving. Fermentation technologie...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781119042761 (cloth)
ISBN (error code)
9781119042785 (adobe pdf)
9781119042778 (epub)
Title
Advanced fermentation and cell technology
Author/Editor
Byong H. Lee
Author Heading
Lee, Byong H.
Publication, Distribution, etc.
Hoboken, NJ, USA : Wiley Blackwell (出版)
Publication Date
2022
Publication Date (W3CDTF)
2022
Extent
2 volumes