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図書

人気の中国料理 : 評判店の味づくりと技法

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人気の中国料理 : 評判店の味づくりと技法

Call No. (NDL)
EF27-M100
Bibliographic ID of National Diet Library
029739066
Material type
図書
Author
旭屋出版編集部 編
Publisher
旭屋出版
Publication date
2019.6
Material Format
Paper
Capacity, size, etc.
207p ; 26cm
NDC
596.22
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Paper

Material Type
図書
ISBN
978-4-7511-1382-0
Title Transcription
ニンキ ノ チュウゴク リョウリ : ヒョウバンテン ノ アジズクリ ト ギホウ
Author/Editor
旭屋出版編集部 編
Author Heading
旭屋出版 アサヒヤ シュッパン ( 00276736 )Authorities
Publication, Distribution, etc.
Publication Date
2019.6
Publication Date (W3CDTF)
2019
Extent
207p