図書

中国传统发酵食品地图

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中国传统发酵食品地图 = The map of traditional fermented food in China

Call No. (NDL)
PA411-C3
Bibliographic ID of National Diet Library
029742223
Material type
図書
Author
贾士儒 主编
Publisher
中国轻工业出版社
Publication date
2018.12
Material Format
Paper
Capacity, size, etc.
335p ; 24cm
NDC
-
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Bibliographic Record

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Paper

Material Type
図書
ISBN
9787518420865
Title Transcription
チュウゴク デントウ ハッコウ ショクヒン チズ
Author/Editor
贾士儒 主编
Author Heading
贾, 士儒 カ, シジュ
Publication, Distribution, etc.
Publication Date
2018.12
Publication Date (W3CDTF)
2018
Extent
335p