The role of alternative and innovative food ingredients and products in consumer wellness

• Material Type: 図書
• ISBN: 9780128164532 paperback; 0128164530 paperback
• Title: The role of alternative and innovative food ingredients and products in consumer wellness
• Author/Editor: edited by Charis M. Galanakis.
• Author Heading: Galanakis, Charis M.
• Publication, Distribution, etc.: London, United Kingdom : Academic Press, an imprint of Elsevier (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: xv, 348 pages
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Functional foods.; Well-being.; Functional Food.
• LCC: QP144.F85
• DDC: 613.2
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B120
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029853559; http://id.ndl.go.jp/bib/029853559
• OCLC No.: 1082176617; https://www.worldcat.org/oclc/1082176617
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211