Jump to main content
図書

The indigenization and hybridization of food cultures in Singapore (Palgrave pivot)

Icons representing 図書

The indigenization and hybridization of food cultures in Singapore

(Palgrave pivot)

Call No. (NDL)
EF27-P82
Bibliographic ID of National Diet Library
029950953
Material type
図書
Author
Tai Wei Lim.
Publisher
Palgrave Macmillan
Publication date
[2019]
Material Format
Paper
Capacity, size, etc.
xxxi, 111 pages ; 22 cm.
NDC
-
View All

Notes on use

Other physical details:

illustrations (black and white)

Detailed bibliographic record

Contents:

1. Introduction2. Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore's Hawker Centres and Coffee Shops (kopitia...

Summary, etc.:

"This pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9789811386947 (hardcover)
9811386943 (hardcover)
ISBN (error code)
9789811386954 (PDF ebook)
Author/Editor
Tai Wei Lim.
Series Title
Title Heading
Author Heading
Publication Date
[2019]
著作権日付 : ©2019