図書

The indigenization and hybridization of food cultures in Singapore (Palgrave pivot)

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The indigenization and hybridization of food cultures in Singapore

(Palgrave pivot)

Call No. (NDL)
EF27-P82
Bibliographic ID of National Diet Library
029950953
Material type
図書
Author
Tai Wei Lim.
Publisher
Palgrave Macmillan
Publication date
[2019]
Material Format
Paper
Capacity, size, etc.
xxxi, 111 pages ; 22 cm.
NDC
-
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Notes on use

Other physical details:

illustrations (black and white)

Detailed bibliographic record

Contents:

1. Introduction2. Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore's Hawker Centres and Coffee Shops (kopitia...

Summary, etc.:

"This pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9789811386947 (hardcover)
9811386943 (hardcover)
ISBN (error code)
9789811386954 (PDF ebook)
Author/Editor
Tai Wei Lim.
Series Title
Title Heading
Author Heading
Publication Date
[2019]
著作権日付 : ©2019