Meat quality analysis : advanced evaluation methods, techniques, and technologies

• Material Type: 図書
• ISBN: 9780128192337 (pbk.); 012819233X
• ISBN (error code): 9780128192344 (ePub ebook)
• Title: Meat quality analysis : advanced evaluation methods, techniques, and technologies
• Author/Editor: edited by Ashim Kumar Biswas, Prabhat Kumar Mandal.
• Author Heading: Biswas, Ashim Kumar.; Mandal, Prabhat Kumar.
• Publication, Distribution, etc.: London, United Kingdom : Academic Press/Elsevier (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xx, 437 pages
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Meat--Quality.; Meat--Analysis--Quality control.
• DDC: 664.907
• NDLC: PC81
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: PC81-D1
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029970874; http://id.ndl.go.jp/bib/029970874
• OCLC No.: 1120215854; https://www.worldcat.org/oclc/1120215854
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211