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図書

Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding (Series in structural biology ; vol. 9)

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Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding

(Series in structural biology ; vol. 9)

Call No. (NDL)
RA78-S14
Bibliographic ID of National Diet Library
029972154
Material type
図書
Author
Alan Fersht.
Publisher
World Scientific Publishing Co. Pte. Ltd.
Publication date
[2017]
Material Format
Paper
Capacity, size, etc.
xxii, 631 pages ; 23 cm.
NDC
-
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Other physical details:

illustrations

Detailed bibliographic record

Contents:

The three-dimensional structure of proteinsChemical catalysisThe basic equations of enzyme kinetics...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9789813225190 (pbk. : alk. paper)
981322519X (pbk. : alk. paper)
9789813225183 (hardcover : alk. paper)
9813225181 (hardcover : alk. paper)
ISSN (series)
2424-8398
Author/Editor
Alan Fersht.
Author Heading
Publication Date
[2017]