宴会業務の基礎改訂

宴会業務の基礎 = The fundamentals of banquet service

改訂

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Material Type: 図書
Title: 宴会業務の基礎
Title Transcription: エンカイギョウムノキソ
Edition: 改訂
Author Heading: 日本ホテル教育センターニホンホテルキョウイクセンター ( 00991395 )Authorities
Publication, Distribution, etc.: 東京 : 日本ホテル教育センター
東京 : プラザ出版 (発売)
Publication Date: 2016.2 (第2刷)
Publication Date (W3CDTF): 2016
Extent: 188p
Size: 26cm
Alternative Title: The fundamentals of banquet service The fundamentals of banquet service
The fundamentals of banquet service
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: ホテル経営ホテルケイエイ ( 01215568 )Authorities
NDC 10th ed.: 689.8 : Tourist industry
NDLC: DH475
Target Audience: 一般
Price: 2600円
Holding library: 国立国会図書館
Call No.: DH475-M193
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029991963
http://id.ndl.go.jp/bib/029991963
National Bibliography No. (JPNO): 23300833
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111