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図書

A history of wine in Europe, 19th to 20th centuries. Volume I Winegrowing and regional features (Palgrave studies in economic history)

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A history of wine in Europe, 19th to 20th centuries. Volume I, Winegrowing and regional features

(Palgrave studies in economic history)

Call No. (NDL)
DL687-D3
Bibliographic ID of National Diet Library
030010670
Material type
図書
Author
Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro, editors.
Publisher
Palgrave Macmillan
Publication date
[2019]
Material Format
Paper
Capacity, size, etc.
xiii, 305 pages ; 22 cm.
NDC
-
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Notes on use

Other physical details:

illustrations (black and white), map

Detailed bibliographic record

Contents:

1. Terroir, institutions and improvements in European wine history: an introduction / Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manu...

Summary, etc.:

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Ita...

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Paper

Material Type
図書
ISBN
9783030277710 (hbk.)
3030277712
ISBN (error code)
9783030277727 (PDF ebook)
Volume
Volume I
Part Title
Winegrowing and regional features
Author/Editor
Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro, editors.