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図書

A history of wine in Europe, 19th to 20th centuries. Volume I Winegrowing and regional features (Palgrave studies in economic history)

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A history of wine in Europe, 19th to 20th centuries. Volume I, Winegrowing and regional features

(Palgrave studies in economic history)

Call No. (NDL)
DL687-D3
Bibliographic ID of National Diet Library
030010670
Material type
図書
Author
Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro, editors.
Publisher
Palgrave Macmillan
Publication date
[2019]
Material Format
Paper
Capacity, size, etc.
xiii, 305 pages ; 22 cm.
NDC
-
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Notes on use

Other physical details：

illustrations (black and white), map

Detailed bibliographic record

Contents：

1. Terroir, institutions and improvements in European wine history: an introduction / Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manu...

Summary, etc.：

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Ita...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9783030277710 (hbk.)
3030277712
ISBN (error code)
9783030277727 (PDF ebook)
Title
A history of wine in Europe, 19th to 20th centuries.
Volume
Volume I
Part Title
Winegrowing and regional features
Author/Editor
Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro, editors.
Series Title
Palgrave studies in economic history
Title Heading
Palgrave studies in economic history.
Author Heading
Conca Messina, Silvia A., 1966-