Proceedings of International Symposium on a New Era in Food Science and Technology : date: October 9-10, 2019 venue: Gifu University, Japan 2019

Proceedings of International Symposium on a New Era in Food Science and Technology : date: October 9-10, 2019 venue: Gifu University, Japan. 2019

Publisher: The United Graduate School of Agricultural Science, Gifu University

Notes on use

Note (General)：: 共同刊行: Promotion Office of Gifu University Rearing Program for Basin Water Environmental Leaders, Gifu University

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Material Type: 図書
ISBN: 978-4-909365-05-7
Title: Proceedings of International Symposium on a New Era in Food Science and Technology : date: October 9-10, 2019 venue: Gifu University, Japan
Volume: 2019
Author Heading: 岐阜大学大学院連合農学研究科ギフダイガクダイガクインレンゴウノウガクケンキュウカ ( 01069134 )Authorities
Publication, Distribution, etc.: Gifu : The United Graduate School of Agricultural Science, Gifu University
Publication Date: [2019]
Publication Date (W3CDTF): 2019
Extent: 163p
Size: 30cm
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: M18
Target Audience: 一般
Note (General): 共同刊行: Promotion Office of Gifu University Rearing Program for Basin Water Environmental Leaders, Gifu University
Note (Bibliography): 文献あり
Holding library: 国立国会図書館
Call No.: M18-B1690
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030035116
http://id.ndl.go.jp/bib/030035116
National Bibliography No. (JPNO): 23308958
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111