図書

A history of wine in Europe, 19th to 20th centuries. Volume II Markets, trade and regulation of quality (Palgrave studies in economic history)

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A history of wine in Europe, 19th to 20th centuries. Volume II, Markets, trade and regulation of quality

(Palgrave studies in economic history)

Call No. (NDL)
DL687-D4
Bibliographic ID of National Diet Library
030045779
Material type
図書
Author
Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro, editors.
Publisher
Palgrave Macmillan
Publication date
[2020]
Material Format
Paper
Capacity, size, etc.
x, 277 pages ; 22 cm.
NDC
-
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Notes on use

Note (General):

Corrected publication 2020.

Other physical details:

illustrations (black and white), maps

Detailed bibliographic record

Summary, etc.:

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Ita...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9783030277932 hardcover
3030277933 hardcover
ISBN (error code)
9783030277949 electronic book
Volume
Volume II
Part Title
Markets, trade and regulation of quality
Author/Editor
Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro, editors.