Wild fruits : composition, nutritional value and products

• Material Type: 図書
• ISBN: 9783030318840 (print); 9783030318857 (electronic bk.); 3030318850 (electronic bk.)
• Title: Wild fruits : composition, nutritional value and products
• Author/Editor: Abdalbasit Adam Mariod, editor.
• Author Heading: Mariod, Abdalbasit Adam.
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xii, 577 pages
• Size: 25 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Fruit--Composition.; Wild foods.
• LCC: QK865; QD1-999
• DDC: 634
• NDLC: RB161
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: RB161-D5
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030047878; http://id.ndl.go.jp/bib/030047878
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: The role of wild fruits in mitigating hungerWild fruits and sustainable rural developmentWild fruits and its implications on food security and poverty...
• Summary, etc.: Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits...