食品加工学 4訂 (Nブックス)

食品加工学

4訂

Notes on use

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Kinki

Chugoku

Shikoku

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Publication bibliographic database Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Find by another way

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 978-4-7679-0644-7
Title: 食品加工学
Title Transcription: ショクヒンカコウガク
Author/Editor: 宮尾茂雄, 北尾悟編著
Edition: 4訂
Series Title: Nブックス
Author Heading: 宮尾, 茂雄ミヤオ, シゲオ ( 00988582 )Authorities
北尾, 悟キタオ, サトシ ( 01208266 )Authorities
Publication, Distribution, etc.: 東京 : 建帛社
Publication Date: 2019.11
Publication Date (W3CDTF): 2019
Extent: 225p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品工学ショクヒンコウガク ( 00572190 )Authorities
NDC 10th ed.: 588 : Food technology
NDLC: PC21
Target Audience: 一般
Note (General): 執筆: 稲垣秀一郎ほか
Note (Bibliography): 索引あり
Price: 2700円
Holding library: 国立国会図書館
Call No.: PC21-M17
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030062793
http://id.ndl.go.jp/bib/030062793
National Bibliography No. (JPNO): 23310300
TOHAN MARC No.: 34001028
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111