図書

Digital food : from paddock to platform (Contemporary food studies)

Icons representing 図書

Digital food : from paddock to platform

(Contemporary food studies)

Call No. (NDL)
EF27-D16
Bibliographic ID of National Diet Library
030170670
Material type
図書
Author
Tania Lewis
Publisher
Bloomsbury Academic
Publication date
2020
Material Format
Paper
Capacity, size, etc.
xi, 205 pages ; 24 cm
NDC
-
View All

Notes on use

Other physical details:

illustrations

Detailed bibliographic record

Contents:

From culinary aesthetics to phatic food: food photography on Instagram and Facebookeating and cooking online: cultural economies of video sharing from...

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
1350055107 (hardcover)
9781350055100 (hardcover)
1350055093 (paperback)
9781350055094 (paperback)
ISBN (error code)
9781350055124 ePub ebook
9781350055117 PDF ebook
Author/Editor
Tania Lewis
Author Heading
Publication Date
2020
著作権日付 : ©2020