図書

The chemistry of food Second edition.

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The chemistry of food

Second edition.

Call No. (NDL)
PC25-D15
Bibliographic ID of National Diet Library
030175624
Material type
図書
Author
Jan Velíšek, Richard Koplík, Karel Cejpek.
Publisher
Wiley Blackwell
Publication date
2020.
Material Format
Paper
Capacity, size, etc.
viii, 1192 pages ; 28 cm
NDC
-
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Detailed bibliographic record

Summary, etc.:

"This book will provide a comprehensive overview of important compounds constituting food and raw materials for food production with the emphasis on t...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781119537649 paperback
1119537649 paperback
ISBN (error code)
9781119537656 adobe electronic book
9781119537540 electronic publication
Author/Editor
Jan Velíšek, Richard Koplík, Karel Cejpek.
Edition
Second edition.
Publication Date
2020.
著作権日付 : ©2020