Saffron : science, technology and health

• Material Type: 図書
• ISBN: 9780128186381 (pbk.); 0128186380
• ISBN (error code): 9780128187401 (ePub ebook)
• Title: Saffron : science, technology and health
• Author/Editor: edited by Alireza Koocheki, Mohammad Khajeh-Hosseini.
• Series Title: Woodhead Publishing series in food science, technology and nutrition
• Author Heading: Koocheki, A.; Khajeh-Hosseini, Mohammad.
• Publication, Distribution, etc.: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xxi, 545 pages
• Other physical details: black and white illustrations, maps
• Size: 28 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Genre/Form Terms: History.
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Saffron crocus--Economic aspects.; Saffron crocus--History.; Saffron crocus--Health aspects.; Saffron (Spice); Food science.; Saffron crocus.
• LCC: SB317.S2
• DDC: 633.83
• NDLC: RB155
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: RB155-D4
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030175687; http://id.ndl.go.jp/bib/030175687
• OCLC No.: 1122865576; https://www.worldcat.org/oclc/1122865576
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Cultural and historical aspects of saffronSafron productionGenetics and biotechnology of saffron...
• Summary, etc.: Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development, and pharmacolog...