Oxford handbook of nutrition and dietetics

• Material Type: 図書
• ISBN: 9780198800132 paperback; 0198800134 paperback; 9780191839948 electronic book; 9780192520623 electronic book; 9780192520630 electronic book
• Title: Oxford handbook of nutrition and dietetics
• Author/Editor: edited by Joan Webster-Gandy, Angela Madden, Michelle Holdsworth
• Edition: Third edition
• Series Title: Oxford handbooks; Oxford medical publications
• Title Heading: Oxford handbooks; Oxford medical publications
• Author Heading: Gandy, Joan; Madden, Angela, 1960-; Holdsworth, Michelle
• Publication, Distribution, etc.: Oxford, United Kingdom : Oxford University Press (出版)
• Publication Date: 2020
• Publication Date (W3CDTF): 2020
• Extent: xxiv, 921 pages
• Other physical details: illustrations (black and white, and color)
• Size: 19 cm
• Alternative Title: Handbook of nutrition and dietetics
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Genre/Form Terms: Handbooks and manuals.
• Content Type: text; still image
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Diet therapy--Handbooks, manuals, etc; Nutrition--Handbooks, manuals, etc; Nutritional Physiological Phenomena; Nutrition Therapy; Diet therapy.; Nutrition.
• LCC: RM217.2
• DDC: 615.8/54
• NDLC: SC87
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: SC87-D10
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030206854; http://id.ndl.go.jp/bib/030206854
• OCLC No.: 1128887869; https://www.worldcat.org/oclc/1128887869
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Introduction to nutritionDietary reference values and food-based dietary guidelinesCurrent dietary patterns in the UK...
• Summary, etc.: "...provides a practical, concise, and up-to-date evidence-based guide for dietitians, doctors, nurses, nutritionists, and other healthcare profession...