卵、牛乳、白砂糖、小麦粉なし。でも「ちゃんとおいしい」しあわせお菓子新装版

卵、牛乳、白砂糖、小麦粉なし。でも「ちゃんとおいしい」しあわせお菓子

新装版

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Detailed bibliographic record

Summary, etc.：: 米粉を使った簡単でヘルシーな料理やお菓子が満載！　著者が試行錯誤の上に作り出した本当に美味しいレシピはアレルギーのある方やダイエット中の方にも大好評です。同タイトル書籍の新装版。(Provided by: 出版情報登録センター（JPRO）)

Author introduction：: 岡村淑子大学卒業後、日本菓子専門学校へ入学、製菓衛生師免許を取得。05年より埼玉県川越市の自宅にて「小さなお菓子教室」を主宰。生活クラブ生協等にても講習を行う。著書多数。(Provided by: 出版情報登録センター（JPRO）)

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