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図書

オレンジページcooking 2020 春

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オレンジページcooking. 2020 春

Call No. (NDL)
Y73-M645
Bibliographic ID of National Diet Library
030262234
Material type
図書
Author
-
Publisher
オレンジページ
Publication date
2020.4
Material Format
Paper
Capacity, size, etc.
106p ; 30cm
NDC
596
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Notes on use

Accompanying material:

51p

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-86593-354-3
Title Transcription
オレンジ ページ クッキング
Volume
2020 春
Publication, Distribution, etc.
Publication Date
2020.4
Publication Date (W3CDTF)
2020
Extent
106p
Size
30cm