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図書

レシピ集おごっそうの玉手箱

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レシピ集おごっそうの玉手箱

Call No. (NDL)
Y73-M875
Bibliographic ID of National Diet Library
030322332
Material type
図書
Author
新海桂子 著
Publisher
山梨日日新聞社
Publication date
2020.3
Material Format
Paper
Capacity, size, etc.
111p ; 26cm
NDC
596.21
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Detailed bibliographic record

Summary, etc.：

山梨の家庭に伝わるご馳走「おごっそう」。ハレの日の特別料理からケの日の日常料理まで、各家庭のおふくろの味を、春夏秋冬の暮らしの知恵や工夫とともに紹介する。『山梨日日新聞』連載をもとに書籍化。(Provided by: サピエ図書館資料検索)

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Tokai/Hokuriku

  • 石川県立図書館

    Paper
    Call No.：
    596.21/ｼﾝ ｵ
    Book Registration Number：
    010227759
    石川県立図書館

Kanto

  • 山梨県立図書館

    Paper
    Call No.：
    Ｋ５９／シン／
    Book Registration Number：
    0107467367
    山梨県立図書館

Kyushu

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-89710-013-5
Title
レシピ集おごっそうの玉手箱
Title Transcription
レシピシュウ オゴッソウ ノ タマテバコ
Author/Editor
新海桂子 著
Author Heading
新海, 桂子 シンカイ, ケイコ ( 001355220 )Authorities
Publication, Distribution, etc.
甲府 : 山梨日日新聞社
Publication Date
2020.3
Publication Date (W3CDTF)
2020
Extent
111p