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図書

製菓衛生師教本 上 改訂版

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製菓衛生師教本. 上

改訂版

Call No. (NDL)
Y56-M574
Bibliographic ID of National Diet Library
030341838
Material type
図書
Author
全国製菓衛生師養成施設協会 編
Publisher
学研プラス
Publication date
2020.4
Material Format
Paper
Capacity, size, etc.
275p ; 26cm
NDC
588.3
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Notes on use

Note (General):

新カリキュラム対応

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Tokai/Hokuriku

  • 福井県立図書館

    Paper
    Call No.:
    588.3/センコ/資格
    Book Registration Number:
    1016749812

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN (set)
978-4-05-801139-3 (set)
Title Transcription
セイカ エイセイシ キョウホン
Volume
Author/Editor
全国製菓衛生師養成施設協会 編
Edition
改訂版
Publication, Distribution, etc.
Publication Date
2020.4
Publication Date (W3CDTF)
2020