図書

Microbial biotechnology : basic research and applications (Environmental and microbial biotechnology)

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Microbial biotechnology : basic research and applications

(Environmental and microbial biotechnology)

Call No. (NDL)
PA411-D54
Bibliographic ID of National Diet Library
030347895
Material type
図書
Author
Joginder Singh, Ashish Vyas, Shanquan Wang, Ram Prasad, editors
Publisher
Springer
Publication date
[2020]
Material Format
Paper
Capacity, size, etc.
xiv, 370 pages ; 25 cm
NDC
-
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Detailed bibliographic record

Contents:

Chapter 1: The contribution of microbial biotechnology for achieving sustainable developmentChapter 2: Microbe-mediated genetic engineering for enhanc...

Summary, etc.:

M icrobial biotechnology is an important area that promotes advanced research into using microbes for value-added products, human nutrition, and the o...

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9811528160 (hardcover)
9789811528163 (hardcover)
9789811528170
9811528179
ISSN (series)
2662-1681
Author/Editor
Joginder Singh, Ashish Vyas, Shanquan Wang, Ram Prasad, editors
Publication, Distribution, etc.
Publication Date
[2020]