図書

Fisheries and aquaculture (The natural history of the crustacea ; volume 9)

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Fisheries and aquaculture

(The natural history of the crustacea ; volume 9)

Call No. (NDL)
RA526-D3
Bibliographic ID of National Diet Library
030361892
Material type
図書
Author
edited by Gustavo Lovrich and Martin Thiel
Publisher
Oxford University Press
Publication date
[2020]
Material Format
Paper
Capacity, size, etc.
xiv, 538 pages ; 27 cm
NDC
-
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Detailed bibliographic record

Summary, etc.：

"Much of the biological and other research efforts on crustaceans have been driven by their importance to humans as a food source. Production comes fr...

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Paper

Material Type
図書
ISBN
9780190865627 (hardback)
ISBN (error code)
9780197517390 (epub)
9780197517406
Title
Fisheries and aquaculture
Author/Editor
edited by Gustavo Lovrich and Martin Thiel
Series Title
The natural history of the crustacea ; volume 9
Author Heading
Lovrich, Gustavo A.
Thiel, Martin, 1962-
Publication, Distribution, etc.
New York, NY : Oxford University Press (出版)
Publication Date
[2020]
Publication Date (W3CDTF)
2020