The senses : a comprehensive reference

• Material Type: 図書
• ISBN: 9780128163146 (v.1); 0128163143 (v.1); 9780128163153 (v.2); 0128163151 (v.2); 9780128163160 (v.3); 012816316X (v.3); 9780128163177 (v.4); 0128163178 (v.4); 9780128163184 (v.5); 0128163186 (v.5); 9780128163191 (v.6); 0128163194 (v.6); 9780128214237 (v.7); 0128214236 (v.7)
• ISBN (set): 9780128054086 (set); 0128054085 (set)
• Title: The senses : a comprehensive reference
• Author/Editor: editor in chief, Bernd Fritzsch
• Edition: Second edition
• Author Heading: Fritzsch, Bernd
• Publication, Distribution, etc.: Amsterdam, Netherlands : Elsevier (出版); Boston : Elsevier (出版)
• Publication Date: [2020]; 著作権日付 : ©2020
• Publication Date (W3CDTF): 2020
• Extent: 7 volumes
• Other physical details: illustrations (some color)
• Size: 29 cm
• Place of Publication (Country Code): NL
• Text Language Code: eng
• Content Type: text; still image
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Senses and sensation; Vision; Hearing; Smell; Taste; Somesthesia; Pain; Equilibrium
• LCC: QP431
• NDLC: SC71
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: SC71-D23
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030361929; http://id.ndl.go.jp/bib/030361929
• OCLC No.: 1140778181; https://www.worldcat.org/oclc/1140778181
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: volume 1. Vision / editor, Paul R. Martinvolume 2. Audition / editor, Benedikt Grothevolume 3. Chemosenses: olfaction and taste / editor, Wolfgang Mey...
• Summary, etc.: The Senses: A Comprehensive Reference, Second Edition, is a comprehensive reference work covering the range of topics that constitute current knowledg...