図書

Handbook of eating and drinking : interdisciplinary perspectives

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Handbook of eating and drinking : interdisciplinary perspectives

Call No. (NDL)
EF27-D4
Bibliographic ID of National Diet Library
030394060
Material type
図書
Author
Herbert L. Meiselman, editor.
Publisher
Springer
Publication date
[2020]
Material Format
Paper
Capacity, size, etc.
2 volumes ; 24 cm
NDC
-
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Detailed bibliographic record

Contents：

IntroPrefaceContents...

Summary, etc.：

Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and ...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9783030145033 (print)
9783030145057 (print and electronic bundle)
3030145050
9783030145040 (electronic bk.)
3030145042 (electronic bk.)
Title
Handbook of eating and drinking : interdisciplinary perspectives
Author/Editor
Herbert L. Meiselman, editor.
Author Heading
Meiselman, Herbert L.
Publication, Distribution, etc.
Cham, Switzerland : Springer (出版)
Publication Date
[2020]
Publication Date (W3CDTF)
2020
Extent
2 volumes
Size
24 cm