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図書

Handbook of microalgae-based processes and products : fundamentals and advances in energy, food, feed, fertilizer, and bioactive compounds

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Handbook of microalgae-based processes and products : fundamentals and advances in energy, food, feed, fertilizer, and bioactive compounds

Call No. (NDL)
RA321-D3
Bibliographic ID of National Diet Library
030394569
Material type
図書
Author
edited by Eduardo Jacob-Lopes, Mariana Manzoni Maroneze, Maria Isabel Queiroz, Leila Queiroz Zepka
Publisher
Academic Press
Publication date
[2020]
Material Format
Paper
Capacity, size, etc.
xxx, 905 pages ; 23 cm
NDC
-
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Notes on use

Other physical details:

illustrations (black and white, and colour)

Detailed bibliographic record

Summary, etc.:

The Handbook of Microalgae-based Processes and Products provides a complete overview of all aspects involved in the production and utilization of micr...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780128185360 (pbk.)
0128185368
0128185376
9780128185377 (ePub ebook)
Author/Editor
edited by Eduardo Jacob-Lopes, Mariana Manzoni Maroneze, Maria Isabel Queiroz, Leila Queiroz Zepka
Author Heading
Publication Date
[2020]
Publication Date (W3CDTF)
2020
Extent
xxx, 905 pages
Other physical details
illustrations (black and white, and colour)