Ethnic fermented foods and beverages of India : science history and culture

• Material Type: 図書
• ISBN: 9789811514852 (hardcover); 9811514852 (hardcover); 9789811514876 (softcover); 9811514879 (softcover); 9789811514869 (electronic bk.); 9811514860 (electronic bk.)
• Title: Ethnic fermented foods and beverages of India : science history and culture
• Author/Editor: Jyoti Prakash Tamang, editor.
• Author Heading: Tamang, Jyoti Prakash.
• Publication, Distribution, etc.: Singapore : Springer (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xiii, 685 pages
• Size: 25 cm
• Place of Publication (Country Code): SG
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Fermented foods--India.; Fermented beverages--India.; Fermented beverages.; Fermented foods.; India.
• LCC: TP371.44
• DDC: 663
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: PC25-D13
• Related Material (DOI): 10.1007/978-981-15-1486-9
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030399509; http://id.ndl.go.jp/bib/030399509
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Chapter 1. History and Culture of Indian Ethnic Fermented Foods and BeveragesChapter 2. Ethnic Fermented Foods and Beverages of Arunachal PradeshChapt...
• Summary, etc.: This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprisi...