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Table of Contents
給食経営管理論 目次
序章 本書を学ぶにあたって/ 1
1. マネジメント論とは/ 1
2. 給食部門のマネジメント/ 1
3. 本書の構成/ 2
Holdings of Libraries in Japan
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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
宮城県図書館
Paper- 498.59/2020.7
- 1012006928
Kanto
東京都立中央図書館
Paper- 498.5-6026-2020
- 7113586112
Shikoku
徳島県立図書館
Paper- 498.5-イワ
- 00112252427
高知県立図書館
Paper- 498.59-キユ
- 1109945889
other
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7679-0647-8
- Title
- Title Transcription
- キュウショク ケイエイ カンリロン
- Author/Editor
- 岩井達, 名倉秀子, 松崎政三 編著上延麻耶 [ほか] 共著
- Edition
- 新版
- Series Title
- Author Heading
- 岩井, 達 イワイ, サトル ( 00688880 )Authorities名倉, 秀子 ナグラ, ヒデコ ( 01101418 )Authorities松崎, 政三 マツザキ, マサミ ( 00670684 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2020.7