図書

ISO22000:2018食品安全マネジメントシステム徹底解説 改訂版

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ISO22000:2018食品安全マネジメントシステム徹底解説

改訂版

Call No. (NDL)
M361-M197
Bibliographic ID of National Diet Library
030492334
Material type
図書
Author
小川洋 著
Publisher
技報堂出版
Publication date
2020.7
Material Format
Paper
Capacity, size, etc.
304p ; 21cm
NDC
498.54
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Notes on use

Note (General):

食品安全規格ISO22000: 2018正式発行後の構成に対応

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  • 岡山県立図書館

    Paper
    Call No.:
    588.09/オカ20/
    Book Registration Number:
    0015537913
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    Paper
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Paper

Material Type
図書
ISBN
978-4-7655-4132-9
Title Transcription
イソ ニマンニセン ニセンジュウハチ ショクヒン アンゼン マネジメント システム テッテイ カイセツ
Author/Editor
小川洋 著
Edition
改訂版
Author Heading
小川, 洋, 1942- オガワ, ヒロシ, 1942- ( 00980595 )Authorities
Publication, Distribution, etc.
Publication Date
2020.7
Publication Date (W3CDTF)
2020