図書

Emerging technologies in food science : focus on the developing world

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Emerging technologies in food science : focus on the developing world

Call No. (NDL)
DM171-D12
Bibliographic ID of National Diet Library
030508453
Material type
図書
Author
Monika Thakur, V.K. Modi, editors
Publisher
Springer
Publication date
[2020]
Material Format
Paper
Capacity, size, etc.
xxxii, 287 pages ; 25 cm
NDC
-
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Detailed bibliographic record

Contents：

Section 1: Overview of Food Industry1.1 Basic need for Innovations in food industry : Global scenario & Overview of Indian Food Industry Section 2: Fo...

Summary, etc.：

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutrition...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9811525552 hardcover
9789811525551 hardcover
9789811525568 (electronic bk.)
9811525560 (electronic bk.)
Title
Emerging technologies in food science : focus on the developing world
Author/Editor
Monika Thakur, V.K. Modi, editors
Author Heading
Thakur, Monika
Modi, V. K.
Publication, Distribution, etc.
Singapore : Springer (出版)
Publication Date
[2020]
Publication Date (W3CDTF)
2020
Extent
xxxii, 287 pages
Size
25 cm