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図書

続・身近な食材を使って : 三心でつくる典座和尚の料理

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続・身近な食材を使って : 三心でつくる典座和尚の料理

Call No. (NDL)
Y73-M943
Bibliographic ID of National Diet Library
030518341
Material type
図書
Author
三好良久 著ほか
Publisher
大本山永平寺
Publication date
2020.7
Material Format
Paper
Capacity, size, etc.
172p ; 21cm
NDC
596.21
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Paper

Material Type
図書
ISBN
978-4-907933-01-2
Title Transcription
ゾク ・ ミジカナ ショクザイ オ ツカッテ : マゴコロ デ ツクル テンゾ オショウ ノ リョウリ
Author/Editor
三好良久 著
永平寺傘松編集室 撮影・編集
Author Heading
三好, 良久, 1947- ミヨシ, リョウキュウ, 1947- ( 001162837 )Authorities
Publication, Distribution, etc.
Publication Date
2020.7
Publication Date (W3CDTF)
2020
Extent
172p