Plunkett's food industry almanac 2020 : the only comprehensive guide to food companies & trends

• Material Type: 図書
• ISBN: 9781628315257 print; 9781628318692 eBook; 1628318694 eBook
• Title: Plunkett's food industry almanac 2020 : the only comprehensive guide to food companies & trends
• Author/Editor: editor and publisher, Jack W. Plunkett.
• Author Heading: Plunkett, Jack W.
• Publication, Distribution, etc.: Houston, Texas : Plunkett Research, Ltd. (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: 706 pages
• Other physical details: illustrations
• Size: 28 cm
• Alternative Title: Food industry almanac 2020
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade--Statistics.; Food industry and trade--Directories.; Food industry and trade.
• LCC: TP368.3
• DDC: 664.009
• NDLC: D4; DL681
• Target Audience: 一般
• Note (General): Includes glossary and indexes.
• Holding library: 国立国会図書館
• Call No.: D4-D14
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030527023; http://id.ndl.go.jp/bib/030527023
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: 1. Major trends and technologies affecting the food & beverage industry2. Food industry statistics3. Important food industry contacts...
• Summary, etc.: The data and areas of interest covered are intentionally broad, ranging from the various aspects of the food and beverage industry, to emerging techno...