Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients

• Material Type: 図書
• ISBN: 9780367429218 hardcover; 0367429217 hardcover
• ISBN (error code): 9781003003793 electronic book; 9781000760644 electronic publication; 9781000760286 electronic book; 9781000760460 Mobipocket electronic book
• Title: Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients
• Author/Editor: edited by Kalidas Shetty, Dipayan Sarkar.
• Series Title: Food biotechnology
• Author Heading: Shetty, Kalidas.; Sarkar, Dipayan.
• Publication, Distribution, etc.: Boca Raton, FL : CRC Press, Taylor & Francis Group (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xvi, 453 pages
• Other physical details: illustrations
• Size: 29 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Biotechnology.; Functional foods.; Biotransformation (Metabolism)
• LCC: TP248.65.F66
• DDC: 664/.024
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-D5
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030556388; http://id.ndl.go.jp/bib/030556388
• LC Control Number: 2019047882; https://lccn.loc.gov/2019047882
• OCLC No.: 1127067324; https://www.worldcat.org/oclc/1127067324
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211