図書

Food Third edition (Resources)

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Food

Third edition

(Resources)

Call No. (NDL)
DM175-D3
Bibliographic ID of National Diet Library
030609418
Material type
図書
Author
Jennifer Clapp
Publisher
Polity
Publication date
2020
Material Format
Paper
Capacity, size, etc.
xv, 272 pages ; 23 cm
NDC
-
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Detailed bibliographic record

Contents:

Unpacking the World Food EconomyThe Rise of a Global Industrial Food MarketExpanding Food Trade...

Summary, etc.:

"New edition of the leading introduction to the global food trade"--(Provided by: Provided by publisher)

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Paper

Material Type
図書
ISBN
9781509541768 (hardback)
9781509541775 (paperback)
ISBN (error code)
9781509541782 (epub)
Title
Author/Editor
Jennifer Clapp
Edition
Third edition
Series Title
Publication, Distribution, etc.