Food Third edition (Resources)

Food

Third edition

Detailed bibliographic record

Contents：: Unpacking the World Food EconomyThe Rise of a Global Industrial Food MarketExpanding Food Trade...

Summary, etc.：: "New edition of the leading introduction to the global food trade"--(Provided by: Provided by publisher)

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Material Type: 図書
ISBN: 9781509541768 (hardback)
9781509541775 (paperback)
ISBN (error code): 9781509541782 (epub)
Title: Food
Author/Editor: Jennifer Clapp
Edition: Third edition
Series Title: Resources
Title Heading: Resources (Polity Press)
Author Heading: Clapp, Jennifer ( 01137069 )Authorities
Publication, Distribution, etc.: Cambridge, UK : Polity (出版)
Publication Date: 2020
Publication Date (W3CDTF): 2020
Extent: xv, 272 pages
Size: 23 cm
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food supply--Economic aspects
Agriculture--Economic aspects
Agricultural industries
LCC: HD9000.5
DDC: 338.1/9
NDLC: DM175
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index
Holding library: 国立国会図書館
Call No.: DM175-D3
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030609418
http://id.ndl.go.jp/bib/030609418
LC Control Number: 2019050906
https://lccn.loc.gov/2019050906
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211