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図書

Health consequences of microbial interactions with hydrocarbons, oils, and lipids (Handbook of hydrocarbon and lipid microbiology) (Springer reference)

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Health consequences of microbial interactions with hydrocarbons, oils, and lipids

(Handbook of hydrocarbon and lipid microbiology) (Springer reference)

Call No. (NDL)
SC121-D7
Bibliographic ID of National Diet Library
030663186
Material type
図書
Author
Howard Goldfine, editor
Publisher
Springer
Publication date
[2020]
Material Format
Paper
Capacity, size, etc.
xviii, 493 pages ; 25 cm
NDC
-
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Notes on use

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illustrations (chiefly color)

Detailed bibliographic record

Summary, etc.:

This book is a compilation of the most relevant molecular mechanisms and cellular processes that are involved in the infection processes in relation t...

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Paper

Material Type
図書
ISBN
9783030151461 (hardbound)
3030151468 (hardbound)
Author/Editor
Howard Goldfine, editor
Author Heading
Publication, Distribution, etc.
Publication Date
[2020]
著作権日付 : ©2020
Publication Date (W3CDTF)
2020