Russia's food revolution : the transformation of the food system

• Material Type: 図書
• ISBN: 9780367474249
• Title: Russia's food revolution : the transformation of the food system
• Author/Editor: Stephen K. Wegren with Alexander Nikulin and Irina Trotsuk
• Series Title: Routledge contemporary Russia and Eastern Europe series
• Title Heading: Routledge contemporary Russia and Eastern Europe series
• Author Heading: Wegren, Stephen K., 1956-; Nikulin, Alexander; Trot͡suk, I. V.
• Publication, Distribution, etc.: Abingdon, Oxon : Routledge (出版); New York, NY : Routledge (出版)
• Publication Date: 2021; 著作権日付 : ©2021
• Publication Date (W3CDTF): 2021
• Extent: 231 pages
• Other physical details: illustrations
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade--Russia (Federation); Food consumption--Russia (Federation); Agriculture and state--Russia (Federation); Food supply--Russia (Federation)
• LCC: HD9015.R92
• DDC: 338.1/947
• NDLC: DM173
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: DM173-D2
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030663492; http://id.ndl.go.jp/bib/030663492
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: CoverHalf TitleSeries Page...
• Summary, etc.: This book analyzes the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supp...