Savoir-faire : a history of food in France (Foods and nations)

Savoir-faire : a history of food in France

(Foods and nations)

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Material Type: 図書
ISBN: 9781789143324 hardcover
1789143322 hardcover
ISBN (error code): 9781789143317 (ebook)
Title: Savoir-faire : a history of food in France
Author/Editor: Maryann Tebben
Series Title: Foods and nations
Title Heading: Foods and nations
Author Heading: Tebben, Maryann Bates ( 001236949 )Authorities
Publication, Distribution, etc.: London, UK : Reaktion Books (出版)
Publication Date: 2020
Publication Date (W3CDTF): 2020
Extent: 340 pages
Other physical details: illustrations (some color)
Size: 24 cm
Place of Publication (Country Code): GB
Text Language Code: eng
Genre/Form Terms: History.
Content Type: text
still image
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food--France--History
Food habits--France--History
Food habits.
Food.
France.
LCC: GT2853.F7
DDC: 641.300944
NDLC: EF27
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index
Holding library: 国立国会図書館
Call No.: EF27-D17
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030663641
http://id.ndl.go.jp/bib/030663641
OCLC No.: 1139356010
https://www.worldcat.org/oclc/1139356010
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211