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図書

Savoir-faire : a history of food in France (Foods and nations)

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Savoir-faire : a history of food in France

(Foods and nations)

Call No. (NDL)
EF27-D17
Bibliographic ID of National Diet Library
030663641
Material type
図書
Author
Maryann Tebben
Publisher
Reaktion Books
Publication date
2020
Material Format
Paper
Capacity, size, etc.
340 pages ; 24 cm
NDC
-
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Paper

Material Type
図書
ISBN
9781789143324 hardcover
1789143322 hardcover
ISBN (error code)
9781789143317 (ebook)
Title
Savoir-faire : a history of food in France
Author/Editor
Maryann Tebben
Series Title
Foods and nations
Title Heading
Foods and nations
Author Heading
Tebben, Maryann Bates ( 001236949 )Authorities
Publication, Distribution, etc.
London, UK : Reaktion Books (出版)
Publication Date
2020