Le bouquin de la gastronomie (Bouquins)

Le bouquin de la gastronomie

(Bouquins)

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Material Type: 図書
ISBN: 9782221197370 (paperback)
2221197372
Title: Le bouquin de la gastronomie
Author/Editor: Jean Vitaux
préface de Nicolas d'Estienne d'Orves
Series Title: Bouquins
Title Heading: Bouquins
Author Heading: Vitaux, Jean ( 01117768 )Authorities
Publication, Distribution, etc.: Paris : Robert Laffont (出版)
Publication Date (W3CDTF): 2020
Extent: xvii, 1064 pages
Size: 20 cm
Place of Publication (Country Code): FR
Text Language Code: fre
Content Type: text
Media Type: unmediated
Carrier Type: volume
LCC: TX
DDC: 641
NDLC: EF27
Target Audience: 一般
Note (Bibliography): Includes bibliographical references (pages 1057-1060) and index
Holding library: 国立国会図書館
Call No.: EF27-D20
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030664187
http://id.ndl.go.jp/bib/030664187
OCLC No.: 1230410185
https://www.worldcat.org/oclc/1230410185
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211