食品质量安全监管理论与实践问题研究

食品质量安全监管理论与实践问题研究 = Research on theory and practice of food quality and safety supervision

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Material Type: 図書
ISBN: 9787520351812
Title: 食品质量安全监管理论与实践问题研究
Title Transcription: ショクヒンシツリョウアンゼンカンカンリロンヨジッセンモンダイケンキュウ
Author/Editor: 裴金金著
Author Heading: 著者：裴, 金金ハイ, キンキン
Publication, Distribution, etc.: 北京 : 中國社会科学出版社 (出版)
Publication Date: 2019.9
Publication Date (W3CDTF): 2019
Extent: 2, 2, 230 p
Size: 24 cm
Alternative Title: Research on theory and practice of food quality and safety supervision
Place of Publication (Country Code): CN
Text Language Code: chi
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
NDLC: EG261
Target Audience: 一般
Note (Bibliography): 文献あり
Price: 86.00元
Holding library: 国立国会図書館
Call No.: EG261-C28
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030707111
http://id.ndl.go.jp/bib/030707111
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 511