図書

栄養管理プロセスを活用した栄養指導事例集

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栄養管理プロセスを活用した栄養指導事例集

Call No. (NDL)
EG257-M123
Bibliographic ID of National Diet Library
030738978
Material type
図書
Author
中村丁次 監修ほか
Publisher
日本医療企画
Publication date
2020.11
Material Format
Paper
Capacity, size, etc.
166p ; 26cm
NDC
498.55
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Notes on use

Note (General):

「日本人の食事摂取基準」(2020年版)に対応!

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Northern Japan

Kanto

Chugoku

  • 岡山県立図書館

    Paper
    Call No.:
    498.58/ナカ20/
    Book Registration Number:
    0015661424

Shikoku

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-86439-978-4
Title Transcription
エイヨウ カンリ プロセス オ カツヨウ シタ エイヨウ シドウ ジレイシュウ
Author/Editor
中村丁次 監修
中村丁次 [ほか] 執筆
Author Heading
中村, 丁次, 1948- ナカムラ, テイジ, 1948- ( 00131832 )Authorities
Publication, Distribution, etc.
Publication Date
2020.11
Publication Date (W3CDTF)
2020
Extent
166p