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図書

The science of water : concepts and applications Fourth edition

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The science of water : concepts and applications

Fourth edition

Call No. (NDL)
ME341-D3
Bibliographic ID of National Diet Library
030753101
Material type
図書
Author
Frank R. Spellman
Publisher
CRC Press
Publication date
2021
Material Format
Paper
Capacity, size, etc.
xxiii, 611 pages ; 26 cm
NDC
-
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Notes on use

Note (General)：

Third edition published by CRC Press 2014

Detailed bibliographic record

Summary, etc.：

"The Science of Water: Concepts and Applications, Fourth Edition contains a wealth of scientific information and is based on real-world experience. Bu...

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Paper

Material Type
図書
ISBN
9780367538453 (hardback)
ISBN (error code)
9781003094197 (ebook)
Title
The science of water : concepts and applications
Author/Editor
Frank R. Spellman
Edition
Fourth edition
Author Heading
Spellman, Frank R. ( 001273493 )Authorities
Publication, Distribution, etc.
Boca Raton, FL : CRC Press (出版)
Publication Date
2021
Publication Date (W3CDTF)
2021