Antioxidants in vegetables and nuts : properties and health benefits

• Material Type: 図書
• ISBN: 9789811574696; 9789811574702 (electronic bk.); 9811574707 (electronic bk.); 9811574693
• Title: Antioxidants in vegetables and nuts : properties and health benefits
• Author/Editor: Gulzar Ahmad Nayik, Amir Gull, editors
• Author Heading: Nayik, Gulzar Ahmad; Gull, Amir
• Publication, Distribution, etc.: Singapore : Springer (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xix, 572 pages
• Other physical details: illustrations (some color)
• Size: 25 cm
• Place of Publication (Country Code): SG
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Antioxidants--Health aspects; Biomedical engineering; Diet therapy; Nutrition; Food--Biotechnology; Antioxidants--Health aspects.; Biomedical engineering.; Diet therapy.; Food--Biotechnology.; Nutrition.
• LCC: RB170; RM666.A555
• DDC: 613.2/86; 610.28
• NDLC: SC81
• Target Audience: 一般
• Note (General): 5.1.4 Botanical Description
• Note (Bibliography): Includes bibliographical references
• Holding library: 国立国会図書館
• Call No.: SC81-D10
• Related Material (DOI): 10.1007/978-981-15-7470-2
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030753463; http://id.ndl.go.jp/bib/030753463
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: IntroPrefaceContents...
• Summary, etc.: This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focu...