図書

Halal business management : a guide to achieving halal excellence

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Halal business management : a guide to achieving halal excellence

Call No. (NDL)
DL681-D6
Bibliographic ID of National Diet Library
030755569
Material type
図書
Author
Marco Tieman
Publisher
Routledge
Publication date
2021
Material Format
Paper
Capacity, size, etc.
xx, 206 pages ; 21 cm
NDC
-
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Notes on use

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illustrations

Detailed bibliographic record

Summary, etc.:

"The halal industry is a fast-growing industry due to demographics and industry expansion. Halal certification of products, outlets, and services is e...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780367625870 hbk.
9780367625917 pbk.
9781003109853 electronic book
1003109853 electronic book
1000282392 electronic book
9781000282436 electronic book
1000282430 electronic book
9781000282474 electronic book
1000282473 electronic book
9781000282399 (electronic bk.)
Author/Editor
Marco Tieman
Author Heading
Publication Date
2021
著作権日付 : ©2021
Publication Date (W3CDTF)
2021
Extent
xx, 206 pages
Other physical details
illustrations