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図書

Geographies of food : an introduction

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Geographies of food : an introduction

Call No. (NDL)
DM175-D4
Bibliographic ID of National Diet Library
030795169
Material type
図書
Author
Moya Kneafsey, Damian Maye, Lewis Holloway, and Michael K. Goodman
Publisher
Bloomsbury Academic
Publication date
2021
Material Format
Paper
Capacity, size, etc.
xviii, 347 pages ; 26 cm
NDC
-
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Notes on use

Other physical details：

illustrations (chiefly colour)

Detailed bibliographic record

Summary, etc.：

"What is the future of food in light of growing threats from the climate emergency and natural resource depletion as well as economic and social inequ...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780857854575 (hbk.)
0857854577
9780857854582 (pbk.)
0857854585
Title
Geographies of food : an introduction
Author/Editor
Moya Kneafsey, Damian Maye, Lewis Holloway, and Michael K. Goodman
Author Heading
Kneafsey, Moya
Publication, Distribution, etc.
London, UK : Bloomsbury Academic (出版)
New York, NY : Bloomsbury Academic (出版)
Publication Date
2021
Publication Date (W3CDTF)
2021
Extent
xviii, 347 pages
Other physical details
illustrations (chiefly colour)