図書

Food and agricultural biotechnology in ethical perspective Third edition (The International library of environmental, agricultural, and food ethics ; volume 32)

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Food and agricultural biotechnology in ethical perspective

Third edition

(The International library of environmental, agricultural, and food ethics ; volume 32)

Call No. (NDL)
DM171-D17
Bibliographic ID of National Diet Library
031190014
Material type
図書
Author
Paul B. Thompson
Publisher
Springer
Publication date
[2020]
Material Format
Paper
Capacity, size, etc.
xxxi, 404 pages ; 25 cm
NDC
-
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Detailed bibliographic record

Contents:

IntroductionChapter 1: Food and Agricultural Biotechology: An OverviewChapter 2: The Presumptive Case for Agrifood Biotechnology...

Summary, etc.:

This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson's analysis to reflect the next generation of biotechno...

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Paper

Material Type
図書
ISBN
9783030612139
9783030612146 (electronic bk.)
3030612147 (electronic bk.)
ISSN (series)
1570-3010
Author/Editor
Paul B. Thompson
Edition
Third edition
Publication, Distribution, etc.
Publication Date
[2020]