図書

国内外における食品衛生の関連法規と実務対応に向けた基礎知識

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国内外における食品衛生の関連法規と実務対応に向けた基礎知識

Call No. (NDL)
A561-M30
Bibliographic ID of National Diet Library
031240247
Material type
図書
Author
-
Publisher
情報機構
Publication date
2020.12
Material Format
Paper
Capacity, size, etc.
199 p ; 26 cm
NDC
498.54
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Detailed bibliographic record

Summary, etc.:

国内外の食品衛生関連法の解説とHACCP制度および食品包装の重要ポイントを学べる。(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-86502-207-0
Title Transcription
コクナイガイ ニ オケル ショクヒン エイセイ ノ カンレン ホウキ ト ジツム タイオウ ニ ムケタ キソ チシキ
Publication, Distribution, etc.
Publication Date
2020.12
Publication Date (W3CDTF)
2020
Extent
199 p
Size
26 cm
Place of Publication (Country Code)
JP