図書

The Cambridge handbook of lean production : diverging theories and new industries around the world

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The Cambridge handbook of lean production : diverging theories and new industries around the world

Call No. (NDL)
DH351-D14
Bibliographic ID of National Diet Library
031248370
Material type
図書
Author
edited by Thomas Janoski, Darina Lepadatu
Publisher
Cambridge University Press
Publication date
2021
Material Format
Paper
Capacity, size, etc.
xxxiii, 655 pages ; 26 cm
NDC
-
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Notes on use

Note (General):

Title from publisher's bibliographic system (viewed on 19 Mar 2021)

Detailed bibliographic record

Summary, etc.:

This handbook focuses on two sides of the lean production debate that rarely interact. On the one hand, management and industrial engineering scholars...

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Paper

Material Type
図書
ISBN
9781108424318 (hardback)
9781108333870 (ebook)
1108333877 (ebook)
9781108440059 (paperback)
Author/Editor
edited by Thomas Janoski, Darina Lepadatu
Publication Date
2021
Publication Date (W3CDTF)
2021
Extent
xxxiii, 655 pages
Size
26 cm